1/4 cup butter
1 pkg Campfire Mini Marshmallows
1 pkg Cocoa Crisp cereal
White icing
Line 13×9 inch pan with foil; lightly grease foil
On stove, melt butter in large pot on low
Add marshmallows and stir until melted
Gently fold in cereal and mix until evenly coated.
Press firmly into prepared pan.
Cool and use cookie cutter (I used an Easter Egg cutter) to press out shapes.
Remove shapes from pan and place on cookie sheet or cooling rack.
You can pinch the ends of the shapes to give a more football look
Using a small icing tip and white icing, create seams and laces
A treat your football fans are sure to enjoy!
Click here to print
